Description
Prepare your Thanksgiving meal in advance with these easy steps.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 2 lbs
- Mashed potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
Instructions
- Thaw the turkey in the refrigerator for 2-3 days.
- Prepare the stuffing a day before and store it in the fridge.
- Chop and wash green beans and store them in a sealed bag.
- Peel and cut potatoes, then store them in water in the fridge.
- Make cranberry sauce and refrigerate.
- Bake the pumpkin pie the day before and let it cool.
- On Thanksgiving day, roast the turkey and heat the sides.
Notes
- Use a meat thermometer to check turkey doneness.
- Keep all prepped items covered to maintain freshness.
- Consider making extra sides for variety.
- Temps De Préparation: 3 days
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving prep ahead