Description
A guide for preparing Thanksgiving dinner efficiently.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves
- Onion – 1 large
- Carrots – 2 medium
- Celery – 2 stalks
- Chicken broth – 4 cups
- Stuffing mix – 1 package
- Pumpkin pie – 1 (store-bought or homemade)
Instructions
- Thaw the turkey in the refrigerator for 2-3 days.
- Preheat the oven to 325°F (165°C).
- Prepare stuffing according to package instructions.
- Season the turkey inside and out with salt, pepper, and butter.
- Stuff the turkey with the stuffing mixture.
- Place turkey on a roasting rack in a pan.
- Roast turkey for 3-4 hours, basting occasionally.
- Check internal temperature; it should reach 165°F (74°C).
- Let turkey rest for 20 minutes before carving.
- Serve with sides and enjoy your Thanksgiving meal.
Notes
- Plan your menu ahead of time.
- Prepare side dishes a day in advance.
- Make sure to have enough serving dishes.
- Keep the kitchen organized for efficiency.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: thanksgiving prep