Description
A delicious Thanksgiving protein dish that satisfies everyone.
Ingrédients
L'échelle
- 4 pounds of turkey
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 2 cups of vegetable broth
- 1 tablespoon of rosemary
- 1 tablespoon of thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the turkey with olive oil, salt, and pepper.
- Place the turkey in a roasting pan.
- Add vegetable broth to the bottom of the pan.
- Sprinkle rosemary and thyme over the turkey.
- Roast for 3 hours, basting every 30 minutes.
- Check the internal temperature; it should reach 165°F (74°C).
Notes
- Rest the turkey for 20 minutes before carving.
- Use leftovers for sandwiches or salads.
- Adjust herbs to your taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving protein dishes, turkey, roast turkey, holiday meals