Description
Delicious pull apart cupcakes perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of pumpkin puree
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of butter, softened
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- Mix the cake mix, eggs, water, pumpkin puree, cinnamon, and nutmeg in a bowl.
- Pour the batter into a greased cupcake pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- In a separate bowl, beat the butter, powdered sugar, milk, and vanilla extract to make the frosting.
- Frost each cupcake and stack them to form a pull apart cake.
- Serve and enjoy!
Notes
- Use cream cheese frosting for added flavor.
- Decorate with fall-themed sprinkles.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving pull apart cupcakes