Description
Delicious pumpkin dessert perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 prepared pie crust
Instructions
- Preheat oven to 425°F.
- In a bowl, mix pumpkin puree, sugars, and spices.
- Add eggs and vanilla, mix well.
- Stir in heavy cream until smooth.
- Pour mixture into pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F.
- Bake for an additional 40 minutes or until set.
- Cool before serving.
Notes
- Serve with whipped cream.
- Store in the refrigerator.
- Can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 55 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving pumpkin desserts