Ah, Thanksgiving! It’s that magical time of year when the air is filled with warmth, laughter, and the delicious aroma of home-cooked meals. And let’s be real—no Thanksgiving feast feels complete without a classic thanksgiving pumpkin pie. This pie embodies the spirit of the holiday, with its smooth, spiced pumpkin filling that just melts in your mouth, all nestled into a perfectly flaky crust. Trust me, there’s something so comforting about slicing into this beauty and watching the filling glisten, ready to be topped with a dollop of whipped cream. It’s not just dessert; it’s a tradition that brings everyone together, making memories one slice at a time. So, let’s dive into making this scrumptious pie that’s sure to be the star of your Thanksgiving table!
Ingredients for Thanksgiving Pumpkin Pie
- 1 1/2 cups pumpkin puree: You can use canned for convenience or make your own by roasting fresh pumpkin and pureeing it until smooth. Either way, this is the star of the show!
- 1 cup heavy cream: This adds that luscious creaminess that makes each bite heavenly. Don’t skimp on this—it’s essential for that rich texture!
- 3/4 cup brown sugar: It brings a lovely depth of flavor and a hint of caramel sweetness. Light or dark brown sugar both work well, so choose your favorite!
- 3 large eggs: These bind everything together and help set the filling. Make sure they’re at room temperature for the best results.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the flavors beautifully. Trust me, it makes a difference!
- 1 teaspoon ground cinnamon: This classic spice adds warmth and familiarity to the pie. Freshly ground if you can—it’s worth it!
- 1/2 teaspoon ground ginger: For that zesty kick that complements the pumpkin perfectly. It’s a must-have in my book!
- 1/4 teaspoon ground nutmeg: Just a pinch of this aromatic spice adds a lovely warmth. Be careful not to overdo it; a little goes a long way!
- 1/4 teaspoon salt: This little bit helps balance the sweetness and brings all the flavors together.
- 1 pie crust: You can use a store-bought crust for convenience or make your own from scratch. Either way, it should be a 9-inch crust. Make sure it’s prepped and ready to hold all that delicious filling!
How to Prepare Thanksgiving Pumpkin Pie
Making the perfect Thanksgiving pumpkin pie is all about patience and following these simple steps. Let’s get started, and trust me, you’ll love the process!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This is super important because a hot oven helps the crust get that lovely golden brown color and ensures even baking. Don’t skip this step—your pie will thank you later!
Step 2: Mix the Filling
In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, and vanilla extract. Use a whisk or an electric mixer to blend everything together until it’s nice and smooth. This is where the magic happens, so make sure there are no lumps—smoothness is key!
Step 3: Add Spices
Next, it’s time to spice things up! Add the ground cinnamon, ground ginger, ground nutmeg, and salt to your mixture. Mix well to ensure the spices are evenly distributed throughout the filling. You want that warm, cozy flavor in every bite!
Step 4: Pour into Crust
Now comes the exciting part! Carefully pour the pumpkin filling into your prepared pie crust. Take your time here to avoid any spills. You want that beautiful filling to stay right where it belongs—inside the crust!
Step 5: Baking Instructions
Pop the pie into your preheated oven and bake it at 425°F (220°C) for about 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes. You’ll know it’s done when the filling is set and a toothpick inserted into the center comes out clean. Keep an eye on the crust; if it’s browning too fast, you can cover the edges with foil.
Step 6: Cooling the Pie
Once your pie is out of the oven, let it cool on a wire rack for at least two hours before serving. This cooling time is crucial as it helps the filling firm up and enhances the flavors. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can whip up this delightful pie in no time, leaving you more moments to enjoy with family and friends.
- Rich Flavor: The combination of pumpkin, warm spices, and creamy filling creates a flavor that’s both comforting and delicious, making each bite a true indulgence.
- Classic Appeal: This traditional Thanksgiving pumpkin pie never goes out of style—it’s a beloved staple that brings nostalgia and joy to every holiday table.
- Perfectly Balanced: The sweet and spiced filling, combined with a flaky crust, makes for a harmonious dessert that satisfies every palate.
- Customizable: Feel free to experiment with toppings like whipped cream or a sprinkle of nutmeg to make it your own!
Tips for Success
To ensure your Thanksgiving pumpkin pie is a showstopper, here are my top tips! First, always use the freshest ingredients you can find—fresh pumpkin really elevates the flavor! If you’re going for a store-bought crust, make sure it’s high quality; it makes a world of difference. When serving, don’t forget a generous dollop of whipped cream; it complements the spiced filling beautifully! For a touch of extra flair, try adding a sprinkle of cinnamon or nutmeg on top. And remember, let the pie cool completely before slicing to achieve that perfect slice every time!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these values are approximate. Here’s a general idea of what’s in each slice of this delightful thanksgiving pumpkin pie:
- Calories: 320
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 250mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 20g
- Protein: 4g
Enjoy your pie with the knowledge that it’s both delicious and packed with flavor!
FAQ about Thanksgiving Pumpkin Pie
Can I use fresh pumpkin instead of canned?
Absolutely! Using fresh pumpkin puree can elevate the flavor of your thanksgiving pumpkin pie. Just roast the pumpkin until tender, scoop it out, and blend until smooth. It’s a bit more work, but the taste is worth it!
How do I know when my pie is done?
Your pie is done when the filling is set, and a toothpick inserted into the center comes out clean. It should have a slight jiggle but shouldn’t be liquidy. Remember, it will firm up more as it cools!
Can I make this pie ahead of time?
Absolutely! You can prepare your thanksgiving pumpkin pie a day in advance and store it in the fridge. Just make sure it’s covered to keep it fresh. It’ll taste just as delicious the next day!
What’s the best way to store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to four days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and aluminum foil for up to two months.
Can I use a different type of crust?
Definitely! While I love a classic pie crust, you can use a graham cracker crust or even a gluten-free crust if you prefer. Just be sure it’s sturdy enough to hold that scrumptious filling!
Storage & Reheating Instructions
To keep your delicious thanksgiving pumpkin pie fresh, store any leftovers in an airtight container in the refrigerator for up to four days. Make sure it’s well covered to prevent it from drying out or absorbing other fridge odors. If you want to save it for later, you can freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to two months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge. No need to heat it up—this pie is delightful served cold, especially with a dollop of whipped cream on top!
Imprimer
Thanksgiving Pumpkin Pie: 5 Steps to Pure Indulgence
- Temps Total: 1 hour 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic Thanksgiving pumpkin pie made with a smooth pumpkin filling and a flaky crust.
Ingrédients
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, heavy cream, brown sugar, eggs, and vanilla.
- Add cinnamon, ginger, nutmeg, and salt. Mix until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 35-40 minutes.
- Cool on a wire rack before serving.
Notes
- Use fresh pumpkin for better flavor.
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving pumpkin pie
