Description
A delicious Thanksgiving turkey recipe that is sure to impress your guests.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Stuff the cavity with onion, carrots, and celery.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Cover the turkey with foil and roast for 2.5 hours.
- Remove the foil and roast for an additional hour or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Brining the turkey overnight enhances flavor.
- Save the drippings for gravy.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3.5 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: thanksgiving recipe, turkey, holiday meal