Description
A collection of delicious recipes perfect for Thanksgiving dinner.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Rosemary – 2 tablespoons, fresh, chopped
- Thyme – 2 tablespoons, fresh, chopped
- Salt – 2 teaspoons
- Pepper – 1 teaspoon
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Instructions
- Preheat the oven to 325°F (163°C).
- Mix butter, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Rub the mixture under the skin of the turkey.
- Stuff the turkey with the stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey is roasting, steam green beans until tender.
- Heat cranberry sauce in a saucepan.
- Serve the turkey with green beans and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to taste.
- Prepare sides ahead of time for easier serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice of turkey with stuffing
- Calories: 350
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: thanksgiving recipes