Description
A collection of traditional Thanksgiving recipes for a festive meal.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Green beans – 1 lb
- Cranberry sauce – 1 can (14 oz)
- Mashed potatoes – 5 lbs potatoes
- Gravy – 1 jar (16 oz)
- Pumpkin pie – 1 pie
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast for about 3 hours, removing the foil for the last hour.
- Cook green beans in boiling water for 5 minutes.
- Prepare mashed potatoes by boiling until tender, then mash with butter.
- Heat cranberry sauce in a saucepan until warm.
- Serve turkey with gravy, green beans, mashed potatoes, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
- You can prepare the stuffing the night before.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 750
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving recipes, holiday meal, turkey dinner