Thanksgiving is a time for gathering with loved ones, sharing laughter, and indulging in delicious food. And let’s be honest—no Thanksgiving feast is complete without creamy mashed potatoes! My creamy mashed potato recipe takes the classic dish to a whole new level with the addition of garlic and fresh herbs. Trust me, the rich flavors and velvety texture will have everyone coming back for seconds (or thirds!). These potatoes are not only a crowd-pleaser, but they also embody the spirit of togetherness that makes Thanksgiving so special. Get ready to impress your family with the best Thanksgiving recipes potatoes you’ll ever make!
Ingredients List
- 5 pounds of peeled and chopped potatoes
- 1 cup of heavy cream
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh chives, finely chopped
How to Prepare Thanksgiving Recipes Potatoes
Making these creamy mashed potatoes is a breeze! Just follow these simple steps, and you’ll have a delicious side dish that’s sure to steal the show at your Thanksgiving table. Let’s dive in!
Step-by-Step Instructions
- Start by peeling and cutting the potatoes into even chunks. This helps them cook evenly, so don’t skip this step!
- Place the potato chunks in a large pot and cover them with cold, salted water. Bring to a boil over medium-high heat, and then let them simmer for about 20 minutes or until they’re fork-tender.
- Once they’re tender, carefully drain the potatoes in a colander, then return them to the pot. This extra step allows any remaining moisture to evaporate, giving you creamier potatoes.
- Add the softened butter, minced garlic, salt, and black pepper to the hot potatoes. Use a potato masher or a hand mixer to mash them until they’re smooth and creamy.
- Finally, stir in the heavy cream until everything is well combined. Taste and adjust the seasoning if needed. Garnish with fresh chives before serving, and voilà! You’ve got the perfect Thanksgiving recipes potatoes!
Tips for Success
To ensure your creamy mashed potatoes come out perfectly, start with room temperature ingredients. This means letting your butter and heavy cream sit out for a bit—trust me, it makes a difference! For the smoothest texture, use a potato ricer or food mill instead of a masher if you have one; it really elevates the creaminess. And don’t forget to taste as you go—adjust the seasoning to your liking! When serving, keep them warm in a covered dish or a slow cooker on low. Your guests will love digging into these delicious Thanksgiving recipes potatoes!
Nutritional Information
These creamy mashed potatoes are not just delicious—they also provide important nutritional benefits! Each serving (about 1 cup) contains approximately 300 calories, 20g of fat, 4g of protein, and 30g of carbohydrates. Keep in mind, these values are estimates and can vary based on ingredient brands and portion sizes.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy Thanksgiving days!
- Creamy texture with a delightful garlic and herb flavor
- Crowd-pleaser that pairs beautifully with any holiday main dish
- Great for make-ahead, so you can focus on other dishes
- Simple ingredients that create a comforting classic everyone loves
FAQ Section
Can I make these mashed potatoes ahead of time? Absolutely! You can prepare them a day in advance and reheat them just before serving. Just keep them covered in the fridge.
What type of potatoes work best? I recommend using Yukon Gold or Russet potatoes for the creamiest texture. They both mash beautifully!
Can I add different herbs? Of course! Feel free to experiment with rosemary, thyme, or parsley for a twist on flavors.
How can I make them vegan? Substitute the butter with vegan butter and the heavy cream with coconut cream or a plant-based alternative.
What should I serve with these mashed potatoes? They pair wonderfully with turkey, roast beef, or a hearty vegetarian main dish for your Thanksgiving feast!
Storage & Reheating Instructions
Got leftovers? No problem! Store your creamy mashed potatoes in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up. When you’re ready to enjoy them again, simply reheat in a saucepan over low heat, stirring occasionally to prevent sticking. If they seem a bit thick, add a splash of milk or cream to loosen them up—this will help restore that luxurious creaminess. You can also microwave them in short bursts, stirring in between, until heated through. Enjoy those delicious Thanksgiving recipes potatoes again!
Serving Suggestions
These creamy mashed potatoes are the perfect accompaniment to your Thanksgiving spread! They pair beautifully with roasted turkey, succulent beef roast, or even a savory vegetarian shepherd’s pie. Don’t forget to serve them alongside rich gravy or a tangy cranberry sauce for that extra burst of flavor. Enjoy every bite!
Imprimer
Thanksgiving Recipes Potatoes: 5 Creamy Must-Try Delights
- Temps Total: 35 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delightful Thanksgiving dish featuring creamy mashed potatoes with garlic and herbs.
Ingrédients
- 5 pounds of potatoes
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh chives, chopped
Instructions
- Peel and cut the potatoes into chunks.
- Boil the potatoes in a large pot of salted water until tender, about 20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, garlic, salt, and pepper to the potatoes.
- Mash the potatoes until smooth.
- Stir in the heavy cream until combined.
- Garnish with fresh chives before serving.
Notes
- For a lighter version, substitute half and half for heavy cream.
- You can add sour cream for extra tanginess.
- Make ahead and reheat before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling and mashing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving recipes potatoes
