Description
Delicious side dishes using vegetables for your Thanksgiving feast.
Ingrédients
L'échelle
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 2 cups Brussels sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, carrots, and Brussels sprouts.
- Add olive oil, garlic powder, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Sprinkle with Parmesan cheese before serving.
Notes
- Adjust cooking time based on vegetable size.
- Add nuts for extra crunch.
- Use fresh herbs for more flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 3g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 2mg
Mots-clés: thanksgiving recipes side dishes veggies