Description
A collection of delicious side dishes perfect for your Thanksgiving feast.
Ingrédients
L'échelle
- 4 cups of diced potatoes
- 1 cup of milk
- 1/2 cup of butter
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of chopped green beans
- 1/2 cup of chopped onions
- 1 teaspoon of garlic powder
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes until tender, about 15 minutes.
- Drain the potatoes and mash them with milk, butter, cheese, sour cream, salt, and pepper.
- In a skillet, heat olive oil and sauté onions and green beans until soft.
- Add garlic powder to the sautéed mixture and stir well.
- Combine the mashed potatoes with the green bean mixture.
- Spread the mixture in a baking dish and bake for 20 minutes.
- Serve hot.
Notes
- This dish can be prepared a day ahead and baked before serving.
- Feel free to add other vegetables like corn or carrots.
- Adjust seasonings to taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving recipes side dishes