Description
A delicious vegetarian option for your Thanksgiving feast.
Ingrédients
L'échelle
- 2 cups of chopped butternut squash
- 1 cup of green beans, trimmed
- 1 cup of quinoa
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 tablespoon of maple syrup
- 1/4 cup of chopped walnuts
Instructions
- Preheat your oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, pepper, and thyme. Spread on a baking sheet.
- Roast squash for 25 minutes, until tender.
- In a pot, bring vegetable broth to a boil. Add quinoa, reduce heat, and simmer for 15 minutes.
- In the last 5 minutes of quinoa cooking, add green beans to the pot.
- Stir in roasted squash, maple syrup, and walnuts. Mix well.
- Serve warm.
Notes
- You can substitute butternut squash with sweet potatoes.
- Add cranberries for a sweet touch.
- This dish can be made ahead of time and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Roasting and boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 6g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 8g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving recipes vegetarian