Description
A festive twist on classic rice krispie treats for Thanksgiving.
Ingrédients
L'échelle
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice cereal
- 1 cup candy corn
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add vanilla extract.
- Stir in rice cereal until well coated.
- Add candy corn, chocolate chips, and mini marshmallows.
- Press mixture into a greased 9×13 inch pan.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Use festive cookie cutters for fun shapes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: thanksgiving, rice krispie treats, dessert, holiday treats