Description
Soft and fluffy rolls perfect for Thanksgiving dinner.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, eggs, and salt. Mix well.
- Gradually add flour. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat your oven to 350°F (175°C).
- Shape the dough into rolls and place them on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- Can substitute milk with almond milk for a dairy-free option.
- Use bread flour for a chewier texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving rolls, soft rolls, bread, dinner rolls