Description
Ideas for Thanksgiving salads that complement your holiday meal.
Ingrédients
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup
- Cucumber – 1 medium, sliced
- Red onion – 1/2, thinly sliced
- Feta cheese – 1/2 cup, crumbled
- Walnuts – 1/2 cup, chopped
- Dried cranberries – 1/2 cup
- Olive oil – 1/4 cup
- Balsamic vinegar – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Feel free to add grilled chicken for extra protein.
- Use toasted nuts for added flavor.
- Adjust dressing ingredients based on your taste preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 10mg
Mots-clés: thanksgiving salads ideas