Oh, Thanksgiving! It’s that magical time of year when the leaves turn golden, and the air gets that crisp, cozy feel. I can’t help but get excited about Thanksgiving school treats! These little delights bring so much joy to students and teachers alike during celebrations. There’s just something about sharing delicious goodies that brings everyone together, don’t you think? Whether you’re in the classroom or at home preparing for a bake sale, these treats are sure to be a hit. They’re packed with the warm flavors of pumpkin and spices, making them perfect for the season. Trust me, when you bring these to school, you’ll be the star of the day, earning smiles and compliments from everyone! Let’s dive into the recipe so you can whip up a batch of these scrumptious squares!
Ingredients for Thanksgiving School Treats
Gather these simple ingredients, and you’ll be on your way to creating the most delicious Thanksgiving school treats! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup chocolate chips
Make sure to measure everything accurately for the best results. I always find it helpful to have everything ready before I start mixing—makes the whole process smoother and more fun!
How to Prepare Thanksgiving School Treats
Now that you’ve got all your ingredients ready, it’s time to get cooking! Follow these simple steps, and you’ll have the most delightful Thanksgiving school treats in no time!
Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). Preheating is super important because it helps your treats bake evenly and rise just right. Trust me, you don’t want to skip this step!
Prepare the Dry Ingredients
In a mixing bowl, combine your 2 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of ground cinnamon, 1/2 tsp of ground nutmeg, and 1/4 tsp of salt. Give it a good whisk until everything is mixed well. This helps distribute the baking powder and spices evenly throughout your treats. It’s like giving them a little flavor hug before they meet their wet friends!
Cream Together the Butter and Sugar
In another bowl, grab your softened 1/2 cup of unsalted butter and 1 cup of granulated sugar. Using a hand mixer or a whisk, cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes. The goal here is to incorporate air into the butter, which makes your treats nice and tender. You’ll know you’re there when it looks pale and creamy—yum!
Combine Wet Ingredients
Next, it’s time to add in the star ingredients: 1 cup of pumpkin puree and 2 large eggs. Mix these in until everything is well combined. The pumpkin adds moisture and that lovely fall flavor we all crave during Thanksgiving. You’ll want to give this a good mix to ensure every bite is bursting with that pumpkin goodness!
Mix Dry and Wet Ingredients
Now comes the fun part! Gradually add your dry ingredients to the wet mixture. I like to do this in three parts to avoid a flour explosion—nobody wants that! Mix gently until just combined. Be careful not to overmix; we want those treats to stay soft and chewy!
Add Chocolate Chips
Finally, fold in 1 cup of chocolate chips. I like to use semi-sweet, but feel free to use your favorite! Gently stir them into the batter so they’re evenly distributed without breaking them up too much. This is where the magic happens, and you can already smell the deliciousness!
Bake the Treats
Pour the batter into a greased baking dish—about 9×13 inches works perfectly. Smooth the top with a spatula, and pop it in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. If you see a few crumbs, that’s okay—just don’t overbake!
Cool and Cut
Once they’re out of the oven, let your treats cool in the pan for about 10-15 minutes. This helps them set up a bit more. Then, transfer them to a wire rack to cool completely before cutting them into squares. I recommend waiting until they’re fully cool; otherwise, they might fall apart when you cut them. But the wait will be worth it, I promise!
Tips for Success
Now that you’re well on your way to baking these incredible Thanksgiving school treats, let me share some of my favorite tips to ensure everything turns out perfectly! Trust me, a little extra care goes a long way.
- Check for Doneness: To make sure your treats are baked just right, do the toothpick test! Insert a toothpick into the center, and if it comes out with a few moist crumbs, you’re golden. If it comes out wet with batter, give it a few more minutes.
- Don’t Overmix: When combining your wet and dry ingredients, be gentle! Overmixing can lead to dense treats, and we want them light and fluffy. Just mix until you see no dry flour—perfect!
- Cooling Time: Patience is key! Let the treats cool completely before cutting them into squares. This prevents them from crumbling and makes for cleaner cuts—plus, they taste even better when they’ve had time to set!
- Storage: Keep your treats fresh by storing them in an airtight container at room temperature for up to a week. If you want to save some for later (which I highly recommend!), they freeze beautifully—just wrap them tightly in plastic wrap and pop them in the freezer.
- Customize Your Treats: Feel free to get creative! You can add nuts, swap in different types of chocolate chips, or even toss in some dried fruit for a fun twist. Make these treats your own!
With these tips in your back pocket, I’m sure you’ll whip up the most delicious Thanksgiving school treats that everyone will love!
Nutritional Information Disclaimer
It’s important to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided here is an estimate and may not be 100% accurate. For those who are monitoring their dietary intake, I recommend checking the labels of your ingredients for the most precise information. Enjoy these tasty Thanksgiving school treats, but remember, moderation is key! Happy baking!
FAQ Section
Got questions about making these Thanksgiving school treats? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my best answers.
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you have fresh pumpkin, just roast it, scoop it out, and blend until smooth. It will give your treats a wonderful homemade touch!
What can I substitute for eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). It works like magic!
How should I store these treats?
Store your delicious squares in an airtight container at room temperature for about a week. If you want to keep them longer, they freeze beautifully! Just wrap them tightly and pop them in the freezer.
Can I make these treats gluten-free?
Definitely! Just swap the all-purpose flour with a good-quality gluten-free flour blend. Make sure it has xanthan gum included for the best texture!
What if I don’t have chocolate chips?
No problem! You can use chopped nuts, dried cranberries, or even white chocolate chips if that’s more your style. Get creative!
Can I add frosting to these treats?
Oh, yes! A simple cream cheese frosting would be divine. Just mix together cream cheese, butter, powdered sugar, and a splash of vanilla for a sweet addition.
What if I want to make these treats more festive?
You can add some festive sprinkles on top or even a drizzle of melted white chocolate after they cool. It adds a nice touch for Thanksgiving celebrations!
I hope these answers help you on your baking journey! If you have any other questions, feel free to ask. Happy baking, and enjoy those Thanksgiving school treats!
Why You’ll Love This Recipe
- Quick to prepare—whip up a batch in just 45 minutes!
- Perfectly spiced with pumpkin, cinnamon, and nutmeg for that cozy fall flavor.
- Easy to customize with your favorite add-ins like nuts or different chocolate chips.
- Great for sharing at school celebrations—everyone will be asking for the recipe!
- Soft, chewy texture that keeps them fresh for days (if they last that long!).
- Freezes beautifully, so you can make them ahead of time for stress-free baking.
- Kids and adults alike will adore these sweet treats—definitely a crowd-pleaser!
Thanksgiving School Treats: 7 Irresistible Recipes to Delight
- Temps Total: 45 minutes
- Rendement: 24 squares 1x
- Alimentation: Végétarien
Description
Delicious treats for Thanksgiving celebrations at school.
Ingrédients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup pumpkin puree
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together butter and sugar.
- Add pumpkin puree and eggs to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- These treats can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 180
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving school treats
