Description
A festive sheet cake perfect for Thanksgiving celebrations, decorated with seasonal elements.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 3 cups frosting
- Decorative items (e.g., fall leaves, mini pumpkins)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, salt, pumpkin puree, and pumpkin spice.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
- Decorate with frosting and seasonal items.
Notes
- Ensure the butter is softened for easy mixing.
- Use fresh pumpkin puree for a richer flavor.
- Decorate the cake a few hours before serving for best results.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving, sheet cake, decorated, festive, dessert