Description
Easy Thanksgiving side dishes made in a crockpot.
Ingrédients
L'échelle
- 4 cups of diced potatoes
- 1 cup of vegetable broth
- 1 cup of shredded cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Place diced potatoes in the crockpot.
- Add vegetable broth, garlic powder, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in sour cream and cheese until melted.
- Top with green onions before serving.
Notes
- Can substitute cheese with a dairy-free option.
- Adjust cooking time based on crockpot model.
- Add cooked bacon for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Side Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving side dishes easy crockpot