Description
A collection of healthy side dishes perfect for Thanksgiving.
Ingrédients
- Brussels sprouts – 1 lb
- Olive oil – 2 tbsp
- Garlic – 3 cloves, minced
- Salt – 1 tsp
- Pepper – 1/2 tsp
- Sweet potatoes – 2 large, cubed
- Cinnamon – 1 tsp
- Green beans – 1 lb, trimmed
- Lemon juice – 2 tbsp
Instructions
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread Brussels sprouts on a baking sheet and roast for 20 minutes.
- In a separate bowl, toss sweet potatoes with olive oil and cinnamon.
- Add sweet potatoes to the baking sheet and roast for another 25 minutes.
- Steam green beans until tender, about 5 minutes.
- Drizzle lemon juice over green beans before serving.
Notes
- Adjust seasonings to your taste.
- You can add nuts for extra crunch.
- Serve warm for best flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Side Dish
- Méthode: Roasting and steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 6g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving side dishes healthy