Description
A collection of flavorful vegetable side dishes perfect for Thanksgiving.
Ingrédients
- Brussels sprouts – 1 lb
- Carrots – 1 lb
- Green beans – 1 lb
- Olive oil – 3 tbsp
- Garlic – 3 cloves
- Salt – to taste
- Pepper – to taste
- Parmesan cheese – 1/2 cup
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, carrots, and green beans.
- In a large bowl, mix the vegetables with olive oil, minced garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes until tender and slightly browned.
- Sprinkle Parmesan cheese on top before serving.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on your oven.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 5g
- Le taux de cholestérol: 5mg
Mots-clés: thanksgiving, vegetable dishes, side dishes, holiday recipes