Oh my goodness, let me tell you about these Thanksgiving sliders! They’re absolutely perfect for any gathering and have quickly become a staple at my holiday feasts. Picture this: tender turkey piled high with sweet cranberry sauce, savory stuffing, and a drizzle of rich gravy, all nestled inside a soft, fluffy slider bun. It’s like a mini Thanksgiving feast in each bite! Trust me, once you serve these at your next gathering, they’ll be gone in a flash.
What I love most about these sliders is how easy they are to whip up. Whether you’re using leftover turkey or making them fresh, they’re a crowd-pleaser that brings everyone together. They’re not just delicious; they’re a fun way to enjoy all those classic Thanksgiving flavors without the fuss of a big sit-down dinner. So, roll up your sleeves and get ready to impress your friends and family with these delightful little sandwiches!
Ingredients List
Gathering the ingredients for these Thanksgiving sliders is super simple and straightforward! Here’s what you’ll need:
- 12 slider buns: These are the perfect little pockets for all that delicious filling. I love using soft, fluffy buns that hold everything together without falling apart.
- 2 cups shredded turkey: You can use leftover turkey from your Thanksgiving feast or make some fresh. Either way, it’s the star of the show!
- 1 cup cranberry sauce: Sweet and tangy, this adds a burst of flavor. You can use homemade or store-bought—whatever makes your life easier!
- 1 cup stuffing: This is where you can really bring in that cozy Thanksgiving vibe. Use your favorite stuffing, whether it’s homemade or from a box.
- 1/2 cup gravy: A rich, savory drizzle is essential! It ties all the flavors together and gives the sliders that extra comfort factor.
- 1/4 cup sliced green onions: These add a nice crunch and a pop of color. They’re optional, but I think they really brighten up the sliders!
Make sure you have everything ready before you start assembling; it makes the process so much smoother and enjoyable! Happy cooking!
How to Prepare Thanksgiving Sliders
Alright, let’s get to the fun part—making these scrumptious Thanksgiving sliders! Follow these simple steps, and you’ll have a tray full of delicious mini sandwiches in no time. Ready? Let’s go!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is crucial because you want those sliders to bake evenly and come out perfectly warm and toasty. While the oven warms up, you can prep the other ingredients!
Prepare the Buns
Next, grab those slider buns! Carefully slice each bun in half. I like to use a serrated knife for this—it makes it easier and helps avoid squishing the soft bread. Once they’re sliced, arrange the bottom halves on a baking sheet. You can line the sheet with parchment paper for easy cleanup, but it’s not a must!
Layer the Fillings
Now comes the fun part—layering! Start by placing a generous amount of the shredded turkey on each bun. I usually go for about a couple of tablespoons per bun. Then, add a good spoonful of cranberry sauce on top of the turkey; the sweetness really complements the savory turkey! After that, sprinkle in some stuffing, followed by a few sliced green onions for that lovely crunch. I always emphasize the order here because every bite should have a little bit of everything!
Add the Gravy
Now, drizzle that luscious gravy over all the fillings. This step is super important because it ties everything together and adds that rich flavor we all crave during Thanksgiving. I like to pour it gently so it seeps into all the nooks and crannies without making everything soggy. You want the buns to absorb just the right amount!
Assemble and Bake
Finally, place the top halves of the buns on each slider. Make sure they fit snugly on the fillings. Now, wrap the entire tray in aluminum foil—this helps the sliders steam a bit while baking, keeping them soft and delicious. Pop them in the oven for about 15-20 minutes. You’ll know they’re done when the buns are golden and warm, and the fillings are heated through. Oh, the aroma that fills the kitchen is simply divine!
Why You’ll Love This Recipe
- They’re quick to prepare—perfect for those busy holiday moments!
- Combines all your favorite Thanksgiving flavors in one delicious bite.
- Great way to use up leftover turkey without sacrificing taste.
- Perfect for gatherings—everyone loves a mini sandwich!
- Easy to customize with your favorite toppings and ingredients.
- They bake up beautifully, leaving your kitchen smelling amazing.
- Fun and interactive—guests can build their own sliders!
- Make-ahead friendly—prep them in advance and bake when ready!
Tips for Success
Alright, let’s make sure your Thanksgiving sliders turn out absolutely fabulous! Here are my top tips that I swear by for achieving the best sliders every time:
- Choose the Right Buns: Soft, fresh slider buns are key! I recommend looking for ones that are slightly thicker; they’ll hold up better to all those juicy fillings without falling apart.
- Use Quality Ingredients: Whether it’s homemade cranberry sauce or store-bought gravy, using good-quality ingredients really makes a difference in flavor. Trust me, it’s worth the extra effort!
- Don’t Overstuff: It’s tempting to pile on the turkey and stuffing, but remember, you want the slider to fit together nicely. A little bit of everything goes a long way, so keep it balanced!
- Gravy is Key: Make sure to drizzle just the right amount of gravy. Too much can make the buns soggy, and nobody wants that! A gentle drizzle will do the trick.
- Wrap Them Well: When baking, wrap your sliders tightly in foil to keep them moist and soft. This steaming effect helps meld all those delicious flavors together.
- Monitor Baking Time: Every oven is a little different, so keep an eye on your sliders. You want them warm and toasty, with the tops lightly golden. Set a timer but check them a minute or two early just to be safe!
- Let Them Rest: After baking, let your sliders sit for a few minutes before serving. This gives everything a chance to settle and makes them easier to handle!
- Get Creative: Don’t hesitate to customize! Add cheese, swap in different toppings, or even throw in some pickles for an extra zing. Make these sliders your own!
With these tips in your back pocket, you’re all set to create sliders that not only taste delicious but will have everyone raving about them long after the last bite. Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful Thanksgiving sliders! Each slider is a mini treat packed with flavor, and here’s the estimated breakdown per slider:
- Calories: 150
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 5g
- Protein: 8g
Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. But hey, who’s counting when you’re enjoying such deliciousness? Just remember, moderation is key, especially when there’s so much to love about these sliders!
FAQ Section
Got questions about these delightful Thanksgiving sliders? Don’t worry, I’ve got you covered! Here are some common queries I get asked, along with my trusty answers to help you out:
Can I make these sliders ahead of time?
Absolutely! You can prep the sliders up to a day in advance. Just assemble them without baking, cover them tightly with foil, and store them in the fridge. When you’re ready to serve, pop them in the oven for about 20-25 minutes to warm through. It’s a total time-saver!
What can I use instead of turkey?
If you’re not a turkey fan or simply want to switch it up, you can use shredded chicken, ham, or even a plant-based protein! Just make sure to season it well to keep that Thanksgiving flavor alive. You do you!
How do I store leftovers?
Store any leftover sliders in an airtight container in the fridge. They’ll keep for about 3 days. Just reheat them in the oven for the best results—microwaving can make them a bit soggy!
Can I freeze these sliders?
Yes, you can! Just wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag. They should last up to 2 months in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight and then reheat in the oven!
What toppings or additions work well?
The sky’s the limit! You can add a slice of cheese for that gooey goodness, or even throw on some crispy bacon for an extra flavor punch. I’ve also seen folks top them with arugula or spinach for a fresh bite. Get creative!
Can I use store-bought stuffing?
Of course! Store-bought stuffing works just as well as homemade. It’s all about convenience, especially during the busy holiday season. Just make sure it’s a stuffing you enjoy!
How do I make these sliders more exciting?
Try adding some sliced jalapeños for a kick, or mix in some chopped apples with the stuffing for a sweet crunch. A little cranberry jalapeño salsa on top could be a game-changer, too! The fun is in experimenting!
I hope this clears up any questions you might have about making these fabulous Thanksgiving sliders. If you have any more, feel free to reach out! Happy cooking!
Storage & Reheating Instructions
Alright, let’s talk about keeping those delicious Thanksgiving sliders fresh and tasty after your gathering! Trust me, you’ll want to save any leftovers because they’re just too good to waste!
To store your sliders, simply place any leftovers in an airtight container. They’ll keep in the fridge for about 3 days. Just make sure they’re sealed well to maintain their flavor and moisture. If you’re like me and love meal prepping, you can also wrap individual sliders in plastic wrap and then pop them into a larger container!
If you want to save them for later, these sliders freeze beautifully! Wrap each slider tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them again, simply take them out and let them thaw in the fridge overnight.
Now, for reheating: the best method is to pop them back in the oven. Preheat your oven to 350°F (175°C), unwrap the sliders, and place them on a baking sheet. Cover them loosely with foil to keep them from drying out, and heat for about 10-15 minutes or until they’re warmed through. You want that soft, warm bun again, right? If you’re in a hurry, you can also microwave them for about 30 seconds, but I find they taste best when reheated in the oven.
And there you have it! With these simple storage and reheating tips, you can savor the deliciousness of your Thanksgiving sliders long after the holiday is over. Enjoy every bite!
Imprimer
Thanksgiving Sliders: 7 Reasons They’ll Steal the Show
- Temps Total: 35 minutes
- Rendement: 12 sliders 1x
- Alimentation: Faible En Gras
Description
A delicious mini sandwich perfect for Thanksgiving gatherings.
Ingrédients
- 12 slider buns
- 2 cups shredded turkey
- 1 cup cranberry sauce
- 1 cup stuffing
- 1/2 cup gravy
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half.
- Layer turkey, cranberry sauce, stuffing, and green onions on the bottom half of each bun.
- Drizzle gravy over the fillings.
- Place the top halves of the buns on.
- Wrap sliders in foil and bake for 15-20 minutes.
- Serve warm and enjoy.
Notes
- Feel free to add cheese if desired.
- Use leftover turkey for a quick meal.
- Can be made ahead and stored in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 150
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving sliders
