Description
A delicious Thanksgiving soul food feast featuring traditional dishes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Collard greens – 2 lbs
- Cornbread – 1 batch
- Macaroni and cheese – 1 large casserole
- Sweet potatoes – 4 medium
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Pecan pie – 1 whole
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for about 3-4 hours, basting occasionally.
- While the turkey cooks, prepare the collard greens by boiling them until tender.
- Make the cornbread according to your recipe.
- Prepare the macaroni and cheese by boiling pasta and mixing with cheese sauce.
- Peel and boil sweet potatoes until soft, then mash.
- Once the turkey is done, let it rest before carving.
- Serve all dishes together with gravy and cranberry sauce.
- Enjoy your Thanksgiving meal with pecan pie for dessert.
Notes
- Ensure the turkey reaches an internal temperature of 165°F.
- Soak the collard greens in water to remove dirt.
- Add spices to sweet potatoes for extra flavor.
- Prepare dishes ahead of time to reduce stress on Thanksgiving day.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting and boiling
- Cuisine: Soul Food
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 20g
- De Sodium: 800mg
- La graisse: 60g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 150g
- La fibre: 10g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving, soul food, turkey, collard greens, cornbread, macaroni and cheese, sweet potatoes, pecan pie