Description
A delightful Thanksgiving sourdough bread recipe perfect for your holiday feast.
Ingrédients
L'échelle
- 3 cups sourdough starter
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 tablespoon sugar
Instructions
- In a large bowl, combine sourdough starter and warm water.
- Add flour, salt, and sugar. Mix until dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 4 hours.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover and let it rise for another 2 hours.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- This bread pairs well with Thanksgiving dishes.
- Store leftovers in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving sourdough recipes