Description
A delightful Thanksgiving spread featuring traditional dishes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Green beans – 1 lb
- Cranberry sauce – 1 can (14 oz)
- Mashed potatoes – 4 large potatoes
- Gravy – 1 jar (16 oz)
- Pumpkin pie – 1 (9-inch)
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in a roasting pan and cook for 3-4 hours.
- While the turkey cooks, prepare the stuffing according to package instructions.
- Boil the potatoes until tender, then mash with butter and milk.
- Steam the green beans until bright green.
- Heat the gravy in a saucepan.
- Serve the turkey with sides and dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make stuffing ahead of time for easier preparation.
- Use fresh herbs for added flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1500mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 45g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving spread, turkey, holiday meal