Thanksgiving has always been my favorite time of year, filled with family, laughter, and of course, delicious food. I can still remember my grandma’s kitchen, bustling with the aroma of roasted turkey and freshly baked pies. One of my must-have appetizers for our Thanksgiving feast is *thanksgiving stuffed mushrooms*. They’re savory little bites packed with creamy goodness that everyone loves! Plus, they’re super easy to whip up, which is a blessing when you’re juggling a million things in the kitchen. Trust me, these stuffed mushrooms will be the star of your appetizer spread, and I promise, they won’t last long once they hit the table!
Ingredients List
Here’s what you’ll need to make these delightful thanksgiving stuffed mushrooms. I promise, it’s a simple list that packs a big flavor punch!
- 16 large mushrooms: Look for firm, fresh mushrooms that are about 2-3 inches wide. These will be the perfect vessels for our stuffing!
- 1 cup cream cheese, softened: This creamy base will give our filling that rich, luscious texture. Let it sit at room temperature for easy mixing.
- 1/2 cup grated parmesan cheese: A little nutty and salty, parmesan adds depth to our filling. You can use fresh or pre-grated; just make sure it’s finely grated for even mixing!
- 1/4 cup breadcrumbs: These help bind the filling and add a delightful crunch. I prefer plain or Italian-seasoned breadcrumbs for added flavor.
- 2 cloves garlic, minced: Fresh garlic is a must! It brings a fragrant, savory kick that complements the mushrooms beautifully.
- 1/4 cup fresh parsley, chopped: This adds a burst of freshness and color to our filling, making it not only tasty but pretty too!
- Salt and pepper to taste: Don’t forget to season! Just a pinch of salt and a dash of pepper will elevate all those flavors.
Gather these ingredients, and you’ll be well on your way to creating a show-stopping appetizer that everyone will rave about!
How to Prepare Instructions
Let’s dive into the fun part—making these mouthwatering thanksgiving stuffed mushrooms! Follow these simple steps, and you’ll have a fantastic appetizer ready in no time.
Prepping the Mushrooms
First things first, we need to prep our mushrooms. Gently clean each mushroom with a damp paper towel to remove any dirt—don’t wash them under running water, or they’ll soak up too much moisture! Next, carefully twist and pull off the stems. You want to create a nice little cup for our delicious filling. Just set those stems aside; they can be finely chopped and added to the filling if you’d like! Now, place the mushroom caps upside down on a paper towel to let them dry a bit.
Making the Filling
Now, let’s whip up that creamy filling! In a mixing bowl, combine the softened cream cheese, grated parmesan, breadcrumbs, minced garlic, chopped parsley, and a sprinkle of salt and pepper. I like to use a fork to mix everything together until it’s well blended and creamy. This is where the magic happens—make sure the ingredients are evenly distributed so every bite is packed with flavor! Trust me, the smell is already heavenly!
Stuffing the Mushrooms
It’s time for the fun part—stuffing those mushrooms! Using a small spoon or your fingers (yes, it’s okay to get a little messy!), take a generous amount of the filling and pack it into each mushroom cap. You want them to be filled to the brim but not overflowing—just enough to create a nice dome shape. If you have extra filling, don’t worry; I always say it’s a bonus for snacking!
Baking the Mushrooms
Now that your mushrooms are all stuffed, it’s time to bake! Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, then place the stuffed mushrooms on the sheet. Pop them in the oven and bake for about 20-25 minutes, or until they’re golden brown and the filling is bubbly. You’ll know they’re ready when the tops are slightly crisp and the aroma fills your kitchen—oh, it’s pure bliss!
Nutritional Information
Now, let’s talk about the nutritional side of these scrumptious thanksgiving stuffed mushrooms. Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re serving up. Each serving is considered to be two stuffed mushrooms, and here’s what you can expect:
- Calories: Approximately 150
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 5g
So, there you have it! These little bites are not just tasty but also pack a decent amount of protein and flavor. Perfect for satisfying your guests without overloading on calories. Enjoy every delicious bite!
Tips for Success
Ready to make your thanksgiving stuffed mushrooms a total hit? Here are some pro tips to ensure they turn out perfect every time!
- Use fresh mushrooms: Fresh mushrooms not only taste better but also hold up nicely during baking. Avoid any that look slimy or have dark spots.
- Don’t overstuff: While it might be tempting to pile on the filling, overstuffing can lead to mess and uneven cooking. Aim for a nice dome without spilling over!
- Experiment with flavors: Feel free to mix in different cheeses or herbs. A bit of feta or a sprinkle of thyme can add a unique twist!
- Let the filling sit: If you have time, let your filling sit for about 15 minutes before stuffing the mushrooms. This helps the flavors meld together beautifully.
- Keep an eye on them: Ovens can vary, so check your mushrooms a few minutes before the recommended baking time. You want them golden brown and bubbly, not burnt!
- Make ahead: You can prepare the stuffed mushrooms a day in advance. Just keep them covered in the fridge and pop them in the oven just before your guests arrive for fresh, warm bites!
With these tips in your back pocket, you’re all set to impress your family and friends with the most delicious stuffed mushrooms they’ve ever had!
Variations
One of the best things about these thanksgiving stuffed mushrooms is how easy it is to customize them to suit your taste! Here are some fun variations to get your creativity flowing:
- Cheese Swap: Feel free to experiment with different cheeses! Cream cheese can be mixed with sharp cheddar for a tangy kick, or you could try crumbled feta for a Mediterranean vibe.
- Herb Infusion: Mix in your favorite herbs for an extra burst of flavor. Fresh thyme, rosemary, or even a bit of sage can elevate the filling and add a festive touch!
- Spicy Kick: If you like a little heat, consider adding some crushed red pepper flakes or diced jalapeños to the filling. It’s a great way to surprise your guests with a flavor twist!
- Meaty Option: For those who enjoy a heartier filling, try adding some cooked and crumbled sausage or bacon bits. Just make sure to adjust the seasoning accordingly!
- Vegetable Medley: Sneak in some finely chopped spinach, bell peppers, or sun-dried tomatoes into the mixture. This not only adds flavor but also a pop of color!
- Different Breadcrumbs: Switch up the breadcrumbs with panko for a lighter, crunchier texture, or use seasoned breadcrumbs to add even more flavor to your filling.
Remember, the sky’s the limit when it comes to these stuffed mushrooms! Get creative and make them your own—your family and friends will love the personal touch!
Serving Suggestions
Now that you’ve got your delicious thanksgiving stuffed mushrooms ready to go, let’s talk about how to serve them up for maximum impact! These little bites are perfect on their own, but pairing them with the right accompaniments can really take your appetizer spread to the next level.
- Fresh Salad: A crisp winter salad with mixed greens, cranberries, and a light vinaigrette makes for a refreshing contrast to the creamy mushrooms. The tartness of the cranberries adds a beautiful balance!
- Cheese Platter: Consider serving your stuffed mushrooms alongside a cheese board, filled with a variety of cheeses, crackers, and some seasonal fruits like pears or apples. It adds a lovely touch of elegance!
- Dip Options: Pair these savory bites with a zesty dipping sauce, like a homemade garlic aioli or a tangy marinara. It gives your guests another fun way to enjoy them!
- Wine Pairing: A nice glass of white wine, like a crisp Sauvignon Blanc or a buttery Chardonnay, pairs beautifully with the richness of the mushrooms. If you’re a red wine lover, a light Pinot Noir works nicely too!
- Deviled Eggs: For a classic touch, serve these mushrooms alongside some deviled eggs. They’re always a hit and complement the stuffed mushrooms perfectly!
- Roasted Vegetables: A platter of roasted seasonal vegetables not only looks stunning but also adds a healthy and colorful element to your appetizer table.
With these serving suggestions, you’ll create an appetizer spread that’s not only delicious but visually appealing. Your guests will be raving about your Thanksgiving feast long after the last bite!
Storage & Reheating Instructions
If you happen to have any leftovers of these delightful thanksgiving stuffed mushrooms (which is rare, but hey, it happens!), storing them properly is key to enjoying them later! Here’s how to keep them fresh and tasty:
- Storing Leftovers: Allow the stuffed mushrooms to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. Just make sure to layer them gently to avoid squishing the filling.
- Freezing: If you want to save them for a later date, you can freeze the stuffed mushrooms! Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. They’ll keep well for up to 2 months.
- Reheating: To reheat, simply preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and heat for about 10-15 minutes, or until warmed through. If they’re frozen, there’s no need to thaw—just extend the reheating time by a few minutes. Avoid using the microwave, as it can make the mushrooms soggy and lose that delicious crispiness.
- Serving Again: Once they’re heated, serve them warm for the best flavor and texture. Garnish with a sprinkle of fresh parsley if you like, and enjoy your leftovers just as much as the first time around!
With these simple storage and reheating tips, you can savor your thanksgiving stuffed mushrooms even after the holiday feast is over!
FAQ Section
Can I make these stuffed mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms up to a day in advance. Just cover them and keep them in the fridge until you’re ready to bake. This is a great time-saver, especially during the busy Thanksgiving rush!
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or ricotta cheese instead. Both will add a delicious creaminess to the filling! Just make sure to adjust the seasoning a bit, as these alternatives may have a milder flavor.
How do I store leftovers?
If you have any leftover thanksgiving stuffed mushrooms (which is rare, but it happens!), let them cool and then store them in an airtight container in the fridge for up to 3 days. Just remember to layer them gently to keep the filling intact!
Can I freeze the stuffed mushrooms?
Yes, you can freeze them! Just place the stuffed mushrooms in a single layer on a baking sheet to freeze until solid, then transfer them to a freezer-safe container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, just reheat straight from frozen!
How long does it take to prepare these mushrooms?
The total time to prepare and bake your thanksgiving stuffed mushrooms is about 40 minutes. This includes roughly 15 minutes to prep and mix the filling, followed by 25 minutes of baking. It’s a quick and rewarding appetizer!
Thanksgiving Stuffed Mushrooms: 7 Savory Bites to Devour
- Temps Total: 40 minutes
- Rendement: 16 servings 1x
- Alimentation: Végétarien
Description
A delicious appetizer featuring mushrooms stuffed with a savory filling, perfect for Thanksgiving.
Ingrédients
- 16 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use fresh mushrooms for the best flavor.
- You can substitute different cheeses if desired.
- These can be made ahead and baked just before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 stuffed mushrooms
- Calories: 150
- Sucre: 2g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving stuffed mushrooms
