Description
A delicious appetizer featuring mushrooms stuffed with a savory filling, perfect for Thanksgiving.
Ingrédients
L'échelle
- 16 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use fresh mushrooms for the best flavor.
- You can substitute different cheeses if desired.
- These can be made ahead and baked just before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 stuffed mushrooms
- Calories: 150
- Sucre: 2g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving stuffed mushrooms