Description
A guide to setting up a beautiful Thanksgiving table with food.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Cranberry Sauce – 1 cup
- Green Beans – 1 lb
- Rolls – 1 dozen
- Pumpkin Pie – 1 (9-inch)
Instructions
- Prepare the turkey by seasoning it and placing it in the oven.
- Cook the stuffing according to package instructions.
- Boil and mash the potatoes, adding butter and milk for creaminess.
- Heat the gravy in a saucepan.
- Steam the green beans until tender.
- Bake the rolls in the oven until golden brown.
- Serve the pumpkin pie with whipped cream.
Notes
- Let the turkey rest before carving.
- Make the stuffing a day prior for better flavor.
- Use fresh herbs for enhanced taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 70g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 100g
- La fibre: 10g
- La protéine: 60g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving table food setup