Description
Thanksgiving tacos combine traditional flavors in a fun, portable form.
Ingrédients
L'échelle
- 1 pound turkey breast, cooked and shredded
- 1 cup cranberry sauce
- 1 cup stuffing
- 1 cup shredded cheese
- 8 small tortillas
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat the shredded turkey in a pan over medium heat.
- Warm the tortillas on a skillet for about 30 seconds on each side.
- Assemble each taco with turkey, cranberry sauce, stuffing, and cheese.
- Top with avocado slices and cilantro.
- Serve with lime wedges on the side.
Notes
- Feel free to use leftover turkey from Thanksgiving.
- Adjust the toppings as per your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 taco
- Calories: 250
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving tacos, turkey tacos, holiday tacos