Description
A festive twist on the classic tiramisu, perfect for Thanksgiving.
Ingrédients
L'échelle
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee, cooled
- 1/4 cup coffee liqueur
- 1 tsp vanilla extract
- 1 package ladyfinger cookies
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- cocoa powder for dusting
Instructions
- In a bowl, beat mascarpone, heavy cream, and powdered sugar until smooth.
- Add vanilla extract, cinnamon, and nutmeg. Mix well.
- In another bowl, combine coffee and coffee liqueur.
- Quickly dip ladyfingers in the coffee mixture.
- Layer dipped ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours.
- Before serving, dust with cocoa powder.
Notes
- Can be made a day ahead.
- Adjust coffee strength to your preference.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 18g
- De Sodium: 120mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 90mg
Mots-clés: thanksgiving tiramisu, dessert, festive dessert, holiday dessert