Description
Delicious Thanksgiving trays filled with assorted dishes for your holiday feast.
Ingrédients
- Turkey – 10 lbs
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 2 cups
- Green Beans – 2 lbs
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 pie
Instructions
- Preheat your oven to 350°F.
- Prepare the stuffing according to package instructions.
- Roast the turkey for 3-4 hours until fully cooked.
- Boil and mash the potatoes, then mix with butter and milk.
- Steam the green beans until tender.
- Heat the gravy on the stove.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Make sure the turkey reaches an internal temperature of 165°F.
- Prepare sides in advance to save time on Thanksgiving Day.
- Adjust quantities based on the number of guests.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 75g
- La fibre: 5g
- La protéine: 45g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving trays