Oh, the joy of sharing *thanksgiving treats for school*! There’s something incredibly heartwarming about bringing a little bit of fall into the classroom and seeing the smiles on my friends’ faces. I remember when I was in school, we’d have these festive celebrations where everyone brought in their favorite treats. It was always a blast to see who could come up with the most creative pumpkin-inspired goodies! Making these treats together is such a fun way to bond with family or friends. Trust me, the kitchen fills with the most delightful aromas that’ll have everyone eagerly waiting for a taste. Plus, they’re super easy to whip up—perfect for those busy school days. So, let’s roll up our sleeves and get ready for some deliciousness that’ll make your school celebration unforgettable!
Ingredients List
- 2 cups all-purpose flour – this is the base of our treats, giving them that perfect structure.
- 1 cup granulated sugar – for just the right amount of sweetness to balance the pumpkin.
- 1/2 cup unsalted butter, softened – it adds that rich, creamy texture that makes everything better!
- 2 large eggs – they help bind everything together and contribute to the lovely moistness.
- 1 tsp pure vanilla extract – for a hint of warmth and depth in flavor.
- 1 tsp baking powder – this is our secret weapon for a light and fluffy treat!
- 1/2 tsp salt – it enhances the flavors and makes everything pop.
- 1 cup pumpkin puree – the star ingredient that brings that festive fall vibe and moisture.
- 1 tsp ground cinnamon – for that warm, cozy flavor that screams autumn.
- 1/2 tsp ground nutmeg – it adds a lovely spiciness that complements the pumpkin perfectly.
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your treats bake evenly and come out perfectly fluffy. So go ahead and get that oven warming up while you prepare the batter!
Creaming the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. I usually do this for about 2-3 minutes with an electric mixer. This step is crucial because it creates air bubbles in the butter, which help give your treats that delightful texture!
Mixing in the Wet Ingredients
Next, add in the eggs and pure vanilla extract to the creamed mixture. Beat everything together until it’s well combined. You want to make sure everything is mixed in thoroughly, so take your time—it’ll be worth it!
Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg. This step is key because it helps to evenly distribute the leavening agent and spices throughout the flour, ensuring a consistent flavor in every bite.
Mixing Everything Together
Now, gradually add the dry ingredients to the wet mixture. Stir gently until everything is just combined. Be careful not to over-mix; we want a tender texture, not a tough one. A few lumps are totally okay!
Baking the Mixture
Pour the batter into a greased baking pan and spread it out evenly. Pop it into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just be sure not to open the oven door too early, or you might risk deflating those lovely treats!
Cooling and Serving
Once they’re baked to perfection, let your treats cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. When they’re cool, cut them into squares and get ready to serve these delicious goodies at your school celebration. Everyone will be asking for seconds, trust me!
FAQ Section
Can I use a different type of flour?
Absolutely! If you’re looking to switch things up, you can try using whole wheat flour for a nuttier flavor and a bit more fiber. Just keep in mind that it might make the treats a tad denser. Almond flour is another great option for a gluten-free alternative. If you go that route, you might want to add a bit more moisture since almond flour is drier than all-purpose flour. Just experiment a little!
How long can I store these treats?
These delicious treats can be stored in an airtight container at room temperature for up to 3 days. If you need them to last longer, you can pop them in the fridge, where they’ll stay fresh for about a week. Just be sure to let them come to room temperature before serving them again; the flavors will be so much better that way!
Can I add other ingredients?
Definitely! The beauty of these treats is their versatility. You can mix in some chopped nuts like walnuts or pecans for a delightful crunch. If you’re feeling extra indulgent, toss in some chocolate chips or even dried cranberries for a little burst of sweetness. Just remember to adjust the baking time slightly if you add a lot of extra ingredients; keep an eye on them as they bake!
Why You’ll Love This Recipe
- Quick preparation – you can whip these up in no time, making them perfect for busy school days!
- Delightful flavors – the combination of pumpkin, cinnamon, and nutmeg creates a warm, cozy taste that everyone loves.
- Perfect for school celebrations – these treats are a festive way to bring the spirit of Thanksgiving to your classroom!
- Great for sharing – cut them into squares and watch as they disappear at parties or family gatherings.
- Customizable – feel free to add your favorite mix-ins, making each batch uniquely yours!
Tips for Success
To make sure your *thanksgiving treats for school* turn out perfectly every time, here are some of my favorite tips that I swear by:
- Measure Accurately: Precision is key! Use a kitchen scale if you have one, or make sure to spoon and level your flour instead of packing it down. This keeps the treats from becoming too dense.
- Room Temperature Ingredients: For the best results, let your butter and eggs sit out for about 30 minutes before you start. This helps them blend more easily into the batter, creating that delightful texture.
- Don’t Over-Mix: When combining your wet and dry ingredients, mix just until everything is incorporated. Over-mixing can lead to tough treats, and nobody wants that!
- Check Early: Ovens can vary, so start checking your treats a few minutes before the recommended baking time. You want them to be golden brown and a toothpick to come out clean, but not overbaked!
- Cooling is Key: Allow your treats to cool completely before cutting them into squares. This helps them set up nicely and makes for cleaner cuts.
- Experiment with Add-Ins: Feel free to get creative! If you’re adding extras like nuts or chocolate chips, toss them in a bit of flour before mixing into the batter. This helps prevent them from sinking to the bottom.
With these tips in your back pocket, you’re all set to make some amazing treats that will surely impress your classmates! Happy baking!
Nutritional Information Section
Here’s the estimated nutritional breakdown for each serving of these delightful *thanksgiving treats for school*. Keep in mind that these values are approximate and can vary based on specific ingredients used and portion sizes.
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
This makes for a sweet treat that’s still relatively balanced and perfect for a festive school gathering. Enjoy every bite, knowing they’re just a little bit wholesome too!
Storage & Reheating Instructions
To keep your *thanksgiving treats for school* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can refrigerate them, where they’ll stay good for about a week. Just make sure to let them come to room temperature before serving again; it really enhances the flavors!
If you find yourself with a lot of leftovers and want to save some for later, you can also freeze these tasty treats! Just wrap each square individually in plastic wrap or place them in a freezer-safe container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight. No reheating is necessary, but if you want to warm them up a bit, just pop them in the microwave for about 10-15 seconds. This will make them feel freshly baked again!
Final Thoughts
So there you have it! Your very own *thanksgiving treats for school* that are sure to be a hit. I can’t wait for you to try this recipe and share the joy of these delicious bites with your classmates! If you make them, I’d love to hear how they turned out. Did you add any fun mix-ins? How did everyone react? Please drop a comment below and share your experiences! Happy baking, and enjoy every scrumptious bite!
Imprimer
Thanksgiving Treats for School: 5 Delightful Recipes
- Temps Total: 50 minutes
- Rendement: 24 servings 1x
- Alimentation: Végétarien
Description
Delicious Thanksgiving treats perfect for school celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla extract, mix well.
- Stir in pumpkin puree.
- In another bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture.
- Mix until just combined.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool, then cut into squares.
Notes
- Store in an airtight container.
- Can be topped with cream cheese frosting.
- Great for school parties or family gatherings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving treats for school
