Description
A delightful Thanksgiving trifle dessert layered with cake, cream, and fruits.
Ingrédients
L'échelle
- 1 pound cake, cut into cubes
- 2 cups pumpkin puree
- 1 cup whipped cream
- 1 cup vanilla pudding
- 1 cup cranberry sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped pecans
Instructions
- Layer half of the pound cake cubes at the bottom of a trifle dish.
- Spread half of the pumpkin puree over the cake.
- Top with half of the vanilla pudding.
- Add a layer of cranberry sauce.
- Repeat the layers with the remaining ingredients.
- Finish with whipped cream on top.
- Sprinkle with chopped pecans.
- Chill for at least 2 hours before serving.
Notes
- Use store-bought cake for convenience.
- Feel free to add other fruits if desired.
- This dessert can be made a day in advance.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Layering
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving trifle desserts, pumpkin trifle, layered dessert