Description
A delicious Thanksgiving trifle layered with cake, custard, and fruit.
Ingrédients
L'échelle
- 1 pound cake, cubed
- 2 cups vanilla pudding
- 2 cups whipped cream
- 2 cups mixed berries
- 1/2 cup cranberry sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Layer half of the pound cake cubes in the bottom of a trifle dish.
- Add a layer of vanilla pudding over the cake.
- Top with a layer of mixed berries.
- Add half of the whipped cream on top of the berries.
- Spread half of the cranberry sauce over the whipped cream.
- Repeat the layers with the remaining ingredients.
- Finish with a layer of whipped cream and sprinkle with nuts if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use seasonal fruits for best flavor.
- Make ahead of time to save preparation time on Thanksgiving.
- Substitute store-bought pudding for a quicker option.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving trifle, dessert, layered dessert, trifle recipe