Description
Delicious appetizers to start your Thanksgiving feast.
Ingrédients
L'échelle
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cranberry sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground turkey, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Serve with cranberry sauce for dipping.
Notes
- For a spicier kick, add red pepper flakes.
- These can be made ahead and frozen.
- Try different dips like ranch or barbecue sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving turkey appetizers