Description
A flavorful brine for a juicy Thanksgiving turkey.
Ingrédients
L'échelle
- 1 cup kosher salt
- 1 cup brown sugar
- 1 gallon water
- 1 tablespoon black peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 1 lemon, sliced
- 1 orange, sliced
Instructions
- In a large pot, combine water, salt, and sugar. Heat until dissolved.
- Add peppercorns, allspice, thyme, rosemary, lemon, and orange.
- Remove from heat and let cool completely.
- Submerge turkey in the brine, ensuring it is fully covered.
- Refrigerate for 12 to 24 hours.
- Remove turkey from brine and rinse under cold water before cooking.
Notes
- Brining enhances flavor and moisture.
- Adjust spices to your preference.
- Make sure the turkey is fully thawed before brining.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Main Dish
- Méthode: Brining
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 100
- Sucre: 2g
- De Sodium: 2000mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving turkey brine, turkey brine recipe, brined turkey