Description
Delicious Thanksgiving turkey cupcakes decorated to look like turkeys.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate frosting
- 1 cup vanilla frosting
- 1/2 cup candy corn
- 1/2 cup mini chocolate chips
- 12 cupcake liners
- 12 cupcake tins
Instructions
- Preheat oven to 350°F (175°C).
- Line cupcake tins with liners.
- Mix chocolate cake mix, water, oil, and eggs until smooth.
- Pour batter into tins, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost the cooled cupcakes with chocolate frosting.
- Create turkey heads using vanilla frosting for the face.
- Use candy corn for the beak and mini chocolate chips for the eyes.
- Decorate with more candy corn for feathers.
Notes
- Use any chocolate cake mix of your choice.
- Feel free to use store-bought frosting.
- Customize decorations as per your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving, turkey cupcakes, dessert, chocolate cupcakes