Description
A collection of beautiful Thanksgiving turkey pictures to inspire your holiday feast.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
- Fresh herbs (rosemary, thyme, sage)
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- Garlic cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and rinse the turkey inside and out.
- Pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season with salt and pepper, inside and out.
- Stuff the cavity with onion, carrots, celery, garlic, and herbs.
- Place the turkey on a rack in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Cover the turkey with foil and roast for 2.5 to 3 hours.
- Remove the foil and roast for an additional 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Brining the turkey can enhance flavor and moisture.
- Use a meat thermometer for accurate cooking.
- Save the bones for making turkey stock.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 0g
- De Sodium: 80mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: thanksgiving turkey pictures