Description
A simple guide to preparing a Thanksgiving turkey.
Ingrédients
L'échelle
- 1 turkey (12-14 pounds)
- 1/2 cup butter, softened
- 2 cups stuffing
- 4 cups chicken broth
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh herbs (thyme, rosemary)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry.
- Rub the butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, and onion powder.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and pour chicken broth over it.
- Cover with foil and roast for 2.5 to 3 hours.
- Remove the foil and roast for an additional 30 minutes until golden brown.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Make sure to let the turkey thaw completely if frozen.
- You can use any stuffing recipe you prefer.
- Save the drippings for gravy.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice (3 oz)
- Calories: 200
- Sucre: 0 g
- De Sodium: 300 mg
- La graisse: 10 g
- Graisses Saturées: 3 g
- Les Graisses Insaturées: 5 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 30 g
- Le taux de cholestérol: 100 mg
Mots-clés: thanksgiving turkeys