Description
A flavorful mix of seasonal vegetables perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup butternut squash, cubed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss until the vegetables are evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Serve warm as a side dish.
Notes
- Feel free to add your favorite herbs.
- Can substitute vegetables based on preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 7g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving, vegetable, side dishes, roasted vegetables