Description
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup butternut squash, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon maple syrup
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Add olive oil, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Drizzle with maple syrup and sprinkle with thyme.
- Roast for 25-30 minutes until tender.
- Serve warm.
Notes
- Feel free to add other seasonal vegetables.
- Adjust cooking time based on vegetable size.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 5g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving vegetable sides