Description
A delicious mix of roasted vegetables perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 lb Brussels sprouts, halved
- 2 cups carrots, sliced
- 1 lb sweet potatoes, cubed
- 1 red onion, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- Adjust seasoning to your preference.
- Add other vegetables like bell peppers or zucchini if desired.
- Can be made ahead and reheated before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 6g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving vegetables, roasted vegetables, holiday side dish