Welcome to the heart of the holiday season! Thanksgiving isn’t just about the turkey; it’s a time to gather with our dear ones and share a table overflowing with love and delicious food. And let me tell you, my *thanksgiving vegetables side dishes* are the star of the show! These vibrant, tasty dishes not only complement your feast but also bring a healthy twist to your holiday spread. I always look forward to seeing everyone’s faces light up as they dive into a colorful medley of roasted veggies. So, let’s celebrate this season of gratitude with some truly delightful flavors!
Why You’ll Love These Thanksgiving Vegetables Side Dishes
- They’re super easy to prepare—just toss, season, and roast!
- The combination of green beans, Brussels sprouts, and carrots creates a colorful and vibrant dish.
- Roasting brings out the natural sweetness of the veggies, making them irresistibly flavorful.
- Adding walnuts and cranberries gives a delightful crunch and a touch of sweetness.
- They’re packed with nutrients, offering a healthy side that balances out richer dishes.
- Perfect for making ahead of time, so you can enjoy more time with family!
Ingredients for Thanksgiving Vegetables Side Dishes
Gather these simple yet delightful ingredients to create your perfect Thanksgiving vegetable side dishes. Trust me, you’ll love how easy it is to whip this up!
- 3 cups of green beans, trimmed
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1/2 cup of walnuts, chopped
- 1/4 cup of dried cranberries
Feel free to play around with the quantities or even add your favorite seasonal vegetables to make it your own!
How to Prepare Thanksgiving Vegetables Side Dishes
Let’s get those veggies ready for roasting! Follow these simple steps, and soon you’ll have a stunning side dish that everyone will rave about.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your vegetables roast evenly, bringing out their natural sweetness and getting that lovely golden color.
Prepare the Vegetables
In a large bowl, combine your trimmed green beans, halved Brussels sprouts, and sliced carrots. Drizzle them with olive oil and sprinkle on the salt, black pepper, and garlic powder. Now, toss everything together until the veggies are well coated in the oil and seasonings. It’s a little messy, but that’s part of the fun!
Roast the Mixture
Spread the vegetable mixture evenly onto a baking sheet. Roast them in your preheated oven for about 25-30 minutes. You’ll know they’re done when they’re tender and starting to caramelize around the edges—oh, that smell is heavenly!
Add Final Touches
Once out of the oven, stir in the chopped walnuts and dried cranberries. This adds a delightful crunch and a burst of sweetness! Make sure to serve them warm; that’s when they’re at their absolute best!
Tips for Success
To ensure your Thanksgiving vegetables side dishes turn out perfectly, here are a few handy tips! First, don’t overcrowd the baking sheet; give the veggies space to roast evenly and get that lovely char. If you want extra flavor, consider adding fresh herbs like rosemary or thyme before roasting. Also, remember to check on them a couple of times while they roast—give them a little stir halfway through to ensure even cooking. And if you love a bit of heat, throw in some red pepper flakes for a spicy kick! Trust me, these little tweaks will elevate your dish!
Nutritional Information
While I strive to provide you with the best nutritional insights, keep in mind that values may vary based on the specific ingredients and brands you choose. That said, here are some typical nutritional values for these Thanksgiving vegetables side dishes per serving:
- Calories: 180
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
Enjoy knowing that you’re serving a healthy, delicious dish that’s packed with nutrients!
FAQ About Thanksgiving Vegetables Side Dishes
Got questions? No worries, I’ve got you covered! Here are some common queries about my favorite Thanksgiving vegetables side dishes, along with tips to make the most of them.
Can I make these vegetables ahead of time?
Absolutely! You can prep your veggies a day in advance. Just wash, trim, and slice them, then toss them in the oil and seasonings. Store the mixture in an airtight container in the fridge until you’re ready to roast. When you’re set to serve, just pop them in the oven, and they’ll be as fresh as can be!
What other vegetables can I add?
The beauty of this dish is its versatility! Feel free to add sweet potatoes, cauliflower, or even zucchini. Just remember to cut them into similar sizes for even roasting. You can really make it your own, so get creative!
How do I reheat leftovers?
To reheat, pop the leftovers in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, you’ll keep that lovely texture and flavor intact. You can also microwave them, but be careful not to overdo it, or they might get mushy!
Imprimer
Thanksgiving Vegetables Side Dishes That Will Delight You
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Ingrédients
- 3 cups of green beans, trimmed
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1/2 cup of walnuts, chopped
- 1/4 cup of dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine green beans, Brussels sprouts, and carrots.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Toss until vegetables are well coated.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes until tender.
- Remove from oven and stir in walnuts and cranberries.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- Use fresh herbs for added flavor.
- Can be made ahead of time and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving, vegetables, side dishes, green beans, Brussels sprouts
