Description
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Ingrédients
L'échelle
- 3 cups of green beans, trimmed
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1/2 cup of walnuts, chopped
- 1/4 cup of dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine green beans, Brussels sprouts, and carrots.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Toss until vegetables are well coated.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes until tender.
- Remove from oven and stir in walnuts and cranberries.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- Use fresh herbs for added flavor.
- Can be made ahead of time and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving, vegetables, side dishes, green beans, Brussels sprouts