Description
A colorful assortment of fresh vegetables served with delicious dips, perfect for Thanksgiving.
Ingrédients
- Carrots – 2 cups, cut into sticks
- Cucumber – 1 cup, sliced
- Bell Peppers – 1 cup, sliced
- Cherry Tomatoes – 1 cup
- Celery – 2 cups, cut into sticks
- Broccoli – 1 cup, florets
- Cauliflower – 1 cup, florets
- Hummus – 1 cup
- Ranch Dip – 1 cup
Instructions
- Wash and prepare all vegetables.
- Cut vegetables into sticks or bite-sized pieces.
- Arrange vegetables on a large platter.
- Add bowls of hummus and ranch dip to the platter.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal vegetables for freshness.
- Feel free to add other veggies like radishes or snap peas.
- Serve with whole grain crackers for extra crunch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Raw preparation
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 3g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving veggie platter