Description
A delicious and healthy Thanksgiving veggie side dish that complements your holiday meal.
Ingrédients
L'échelle
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of balsamic vinegar
- 1/4 cup of pecans, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix Brussels sprouts, carrots, and green beans.
- Add olive oil, salt, and pepper; toss well.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Remove from oven, drizzle with balsamic vinegar.
- Sprinkle with chopped pecans before serving.
Notes
- You can substitute other vegetables like cauliflower or zucchini.
- Adjust seasoning to taste.
- Serve warm for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 9g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 5g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving veggie side dishes