Description
A colorful and healthy veggie tray perfect for Thanksgiving gatherings.
Ingrédients
- Carrots – 1 cup, cut into sticks
- Cucumbers – 1 cup, sliced
- Cherry tomatoes – 1 cup
- Bell peppers – 1 cup, sliced
- Broccoli florets – 1 cup
- Cauliflower florets – 1 cup
- Hummus – 1 cup
- Ranch dressing – 1 cup
Instructions
- Wash all vegetables thoroughly.
- Cut vegetables into bite-sized pieces.
- Arrange vegetables on a large platter.
- Place hummus and ranch dressing in small bowls.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use a variety of colors for visual appeal.
- Choose seasonal vegetables for freshness.
- Consider adding olives or pickles for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 100
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving veggie tray