Description
A colorful and fresh veggie tray ideal for Thanksgiving gatherings.
Ingrédients
- Carrots – 2 cups, sliced
- Cucumbers – 2 cups, sliced
- Cherry tomatoes – 2 cups
- Bell peppers – 2 cups, sliced
- Broccoli – 1 cup, cut into florets
- Cauliflower – 1 cup, cut into florets
- Hummus – 1 cup
- Ranch dressing – 1 cup
Instructions
- Wash and prepare all vegetables.
- Slice carrots and cucumbers.
- Halve cherry tomatoes.
- Slice bell peppers.
- Cut broccoli and cauliflower into florets.
- Arrange vegetables on a large platter.
- Serve with hummus and ranch dressing on the side.
Notes
- Feel free to add or substitute your favorite vegetables.
- Consider using different dips for variety.
- Prepare the tray a few hours in advance for convenience.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Raw
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 100
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving veggie tray ideas