Description
A delicious dish of sweet yams perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 large yams
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cut the yams into cubes.
- Boil the yams in water until tender, about 20 minutes.
- Drain and mash the yams in a bowl.
- Add brown sugar, butter, cinnamon, and nutmeg. Mix well.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 25 minutes or until marshmallows are golden brown.
Notes
- Use fresh yams for the best flavor.
- Adjust sugar based on your taste preference.
- For a crunchy topping, broil for an additional 2 minutes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 200
- Sucre: 25g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: thanksgiving yams, sweet yams, side dish, holiday recipe