Ah, Thanksgiving! It’s that magical time of year when families gather around the table, and the air is filled with the rich aromas of roasted turkey and spiced pies. Among these cherished dishes, my absolute favorite has to be the *thanksgiving yams marshmallows*. This dish is the perfect balance of sweet and savory, with creamy sweet potatoes topped with a golden layer of gooey marshmallows. Every bite takes me back to childhood, where I’d eagerly wait for this delightful side to appear. Trust me, there’s something heartwarming about watching those marshmallows toast to perfection in the oven, bubbling and caramelizing, just waiting to be scooped up. It’s not just a side dish; it’s a tradition that brings joy and sweet nostalgia to every Thanksgiving gathering. I can’t wait to share the recipe with you!
Ingredients List
- 4 cups sweet potatoes, peeled and cubed
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 2 cups mini marshmallows
How to Prepare Thanksgiving Yams Marshmallows
Preparing these delicious *thanksgiving yams marshmallows* is simpler than you might think! Let me guide you through the process step by step so you can create this mouthwatering side dish with ease. Grab your apron, and let’s get to it!
Step-by-Step Instructions
Preparing the Sweet Potatoes
First off, let’s tackle those sweet potatoes! Start by peeling the sweet potatoes—this can get a little messy, so a good vegetable peeler will be your best friend here. Once they’re peeled, cut them into uniform cubes, about 1 inch in size. This helps them cook evenly. Now, place the cubed sweet potatoes in a large pot and fill it with water until the potatoes are just covered. Bring the pot to a boil over medium-high heat and let them cook for about 15 minutes or until they’re fork-tender. You want them soft enough to mash, but not mushy, so keep an eye on them!
Mixing the Ingredients
Once your sweet potatoes are tender, drain them well to get rid of any excess water. Then, transfer them to a large mixing bowl. It’s time to mash! You can use a potato masher for this—just mash until they’re smooth and creamy. Now, add in that packed brown sugar, melted butter, and pure vanilla extract. Mix everything together until it’s well combined and smooth. The sweet aroma will fill your kitchen, and trust me, you’ll want to taste it at this point to make sure it’s sweet enough!
Baking the Dish
Now, grab your favorite baking dish and transfer the sweet potato mixture into it, spreading it out evenly. Here comes the fun part: top it all off with those mini marshmallows! You can sprinkle them generously over the sweet potato layer, making sure every inch is covered. Pop the dish into your preheated oven and bake for about 25 minutes. You’ll want to keep an eye on those marshmallows as they turn a lovely golden brown. Once they’re perfectly toasted, take it out and get ready for some delicious compliments at the dinner table!
Tips for Success
Alright, let’s make sure your *thanksgiving yams marshmallows* turn out absolutely perfect! Here are my top tips for success:
- Watch those marshmallows! Keep a close eye on them as they bake. They can go from perfectly golden to burnt in a flash, so check on them a few minutes before the timer goes off.
- Customize with spices! If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to the sweet potato mixture. It adds a lovely warmth and depth of flavor that complements the sweetness beautifully.
- Don’t skip the mashing! Make sure to mash your sweet potatoes thoroughly. A smooth, creamy base allows the flavors to meld perfectly and gives that delightful texture everyone loves.
- Serve warm! This dish is best enjoyed fresh out of the oven while the marshmallows are still gooey and warm. It’s a crowd-pleaser, so try to get it on the table quickly!
- Leftover magic: If you have any leftovers, they make an amazing filling for sweet potato pancakes or even as a topping for oatmeal! Get creative!
Follow these tips, and you’ll impress everyone at your Thanksgiving gathering with this tasty side dish!
Why You’ll Love This Recipe
- Crowd-pleaser: Everyone at the table will love digging into this sweet and savory dish! It’s a guaranteed hit with both kids and adults alike.
- Easy to make: With just a few simple steps, you’ll have a delicious side dish ready to go. No complicated techniques required—just peel, mash, and bake!
- Perfect blend of flavors: The combination of creamy sweet potatoes and gooey marshmallows creates a delightful contrast that’s simply irresistible.
- Festive touch: The golden-brown marshmallows on top add a beautiful and festive presentation to your Thanksgiving table.
- Make-ahead friendly: You can prepare the sweet potato mixture in advance and just pop it in the oven when it’s time to eat!
- Versatile dish: Pair it with turkey, ham, or even serve it as a standalone dish for a vegetarian feast. It fits perfectly into any holiday spread!
Nutritional Information
When enjoying these *thanksgiving yams marshmallows*, it’s good to know what you’re getting in terms of nutrition. Here’s an estimated breakdown per serving (1/2 cup):
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
Keep in mind, these values are estimates based on typical ingredients. However, they give you a good idea of the deliciousness you’re indulging in! Enjoy every bite, knowing that you’re treating yourself to something special this holiday season.
Storage & Reheating Instructions
Now, let’s talk about what to do with any leftover *thanksgiving yams marshmallows*—if there are any! This dish is so delicious that I can’t promise you’ll have much left, but just in case, here’s how to store and reheat it properly.
First, allow the dish to cool down to room temperature before you store it. This helps prevent moisture from building up, which could make the marshmallows a bit soggy. Once it’s cooled, cover the baking dish tightly with plastic wrap or aluminum foil. If you have a glass container with a lid, that works beautifully too!
You can keep the leftovers in the refrigerator for about 3 to 4 days. Just remember, the marshmallows will lose some of their fluffiness, but they’ll still taste fantastic. If you want to keep them longer, you can freeze the sweet potato mixture (without the marshmallows) for up to 2 months. Just make sure to let it thaw in the fridge overnight when you’re ready to enjoy it again.
When it comes time to reheat, simply scoop out the amount you want and place it in an oven-safe dish. If you’ve frozen it, let it thaw completely first. Preheat your oven to 350°F (175°C), cover the dish with foil (to prevent the marshmallows from burning), and heat it for about 20 minutes. After that, remove the foil and let the marshmallows toast for an additional 5 to 10 minutes, keeping a close eye on them to achieve that perfect golden brown color.
And there you have it! With these simple storage and reheating tips, you can savor those delightful *thanksgiving yams marshmallows* even after the big feast. Enjoy every last bite!
FAQ Section
Can I use canned sweet potatoes instead of fresh?
Absolutely! Canned sweet potatoes can save you some time in the kitchen. Just make sure to drain them well before mashing, and you might want to reduce the brown sugar a bit since they can be sweeter than fresh ones.
What can I substitute for marshmallows?
If you’re looking for a marshmallow alternative, you can use toasted coconut flakes or even a layer of pecan streusel on top for a crunchy texture. Just know that it won’t have that gooey sweetness, but it’ll still be delicious!
Can I make this recipe vegan?
Yes! You can make this dish vegan by swapping out the butter for a plant-based alternative and using maple syrup or coconut sugar instead of brown sugar. The flavors will still shine through beautifully!
How can I make it gluten-free?
This recipe is naturally gluten-free, so you’re all set! Just double-check that any additional ingredients, like toppings, are also marked gluten-free to keep it safe for those with gluten sensitivities.
Can I prepare this dish the day before?
Definitely! You can make the sweet potato mixture a day ahead and store it in the fridge. Just add the marshmallows before baking it right before serving, so they stay nice and fluffy.
Thanksgiving Yams Marshmallows: 5 Sweet Moments Await
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A sweet and savory dish perfect for Thanksgiving celebrations.
Ingrédients
- 4 cups sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes in a pot until tender, about 15 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add brown sugar, melted butter, and vanilla extract to the mashed sweet potatoes and mix well.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 25 minutes or until marshmallows are golden brown.
Notes
- You can add cinnamon for extra flavor.
- Make sure to keep an eye on the marshmallows to prevent burning.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving, yams, marshmallows, sweet potatoes, holiday dish
